I just made this for lunch:
If you like ranch dressing on your salad, you’ll love the tangy flavor on roasted cauliflower!
To be honest, I hate cutting cauliflower as much as I love eating it. So to keep this recipe quick and easy, I cut the cauliflower as soon as I buy it. I use one of these, which cores an entire head of cauliflower in one quick step.
I’ve been working on this bag for almost two weeks, with not a brown spot in sight. The trick is, after I cut the cauliflower into bite-sized florets and wash them, I let them drain as much as possible. Then I put them into a big zipper bag and stick a folded paper towel in there to absorb moisture. I push as much air out of the bag as I can, and – as my son Jake would say – wa-LA!
If you like a really intense ranch flavor, use more ranch powder. If you like a lighter taste, use less. And my husband puts in a little hot sauce, which my daughter loves too! Definitely not for me. But go ahead and experiment!
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