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How’s that for a review headline? It’s not an exaggeration. I’m something of a cookware nut, with a drawer full of expensive pans, including lots of Calphalon One. But I’d never even heard of GreenPan before encountering the company at a gift guide trade show. I didn’t linger at the table too long because, well, I’m not all that green. I’m happy to do my part for the environment up to a point, and that point is when I have to give up quality in exchange for being green. I never would have purchased this pan without trying it first. I would have been too skeptical. I was curious enough to accept a unit for review, but didn’t expect to like it.
Turns out they already had me pegged on their site. They describe their mission as bringing “constainability” to their products: “‘Convenient’ as we don’t ask you to change your lifestyle, ‘sustainable’ as we are preserving the natural resources of our planet in a responsible way.” I’m helping without having to do anything. That’s how I like my green living.
I can say without reservation that this is the best non-stick pan I’ve ever used. GreenPan sent me a 12-inch frying pan from their GreenPan Copenhagen collection. I’ve had it for a couple of weeks now and have been trying it out with foods that usually require lots of oil or butter to keep from sticking. When I make scrambled eggs I want them to slide out of the pan, and I hate it when a thin layer of egg sticks and burns and then gets all over the “good” egg, but that usually requires an amount of oil that I’m just not willing to use.
I first tried cooking scrambled eggs in my GreenPan with a small amount of butter. I couldn’t believe it, but the eggs just slid around like they were on a thick coating of oil. Next time I tried them with no butter or oil at all. Not only did nothing stick, but there were no little overcooked bits, and once I took the eggs out of the pan you couldn’t even tell I’d cooked anything in it!
This morning Jake wanted pancakes, so I did the ultimate test: pancakes in the GreenPan with no oil or butter whatsoever. Adding to the difficulty, Jake likes chocolate chips in his pancakes, and they usually burn right onto the surface of whatever pan I’m using. But not this one! It was flawless. I was able to wipe out the little bits of chocolate that remained with a paper towel, instead of the scrubbing I have to do on my other pans. (Of course, I wouldn’t use this pan routinely for pancakes, unless I only needed to make one at a time – I just wanted to test out the surface.)
The design of this pan is fantastic, with no rivets inside for food to cling to. Plus the handle is all metal, which means you can put it right into the oven no problem.
I think the best test of a review unit is asking myself, would I buy it with my own money? Well, I love this pan so much that I purchased an 8-inch GreenPan as well. I’m pretty sure that the next one I’m going to buy is the GreenPan Dubai 8” loaf pan – just the other day I ruined a loaf of rye when I couldn’t get it out of its oiled pan. I can’t wait to report on that one.
I also desperately want to purchase GreenPan universal lids for my pans, but can’t seem to find them online in the US – I’ve written to the company and will update this post with what I find out. UPDATE: The universal lids aren’t available in the US yet! Wahhhh! But I’ll let you know when they are.
So, to sum up: if you care about the environment and want to buy your cookware and bakeware from a company that also cares, GreenPan is for you. And if you don’t care about the environment at all but just want the best nonstick pan out there, GreenPan is also the company for you. I almost wonder if they’d have better sales among people like me if they marketed the same products under a non-green name.
Originally posted on Selfish Mom. All opinions expressed on this website come straight from Amy unless otherwise noted. This post has a Compensation Level of 1. Please visit Amy’s Full Disclosure page for more information.