Easy Bisquick Zucchini Quiche Recipe

If you want quiche but don’t want to take the time to make a crust, you have to try my easy recipe for Bisquick Zucchini Quiche!

I stress about odd things. I’m fine with speaking in public, walking into a room full of strangers, flying, and nearing forty. But I stress big-time when I cook for company. That’s why I’ve gotten quite good at making things that I can put together before the guests arrive and then bake while I’m enjoying myself, so if you come to my house for dinner chances are good that whatever I serve you will be in a casserole dish or roasting pan.

But tomorrow I’m having some friends over for brunch, and I didn’t know what to serve. I make really good eggs and pancakes for my family all the time, but you can’t make those ahead. In fact, if I made either of those I would basically be slaving in the kitchen until the moment everyone had food on their plates. Not my idea of a relaxing Sunday with friends.

The obvious answer, of course, is quiche. While in my adult life I’ve eaten my weight in quiche, I’d never made one before yesterday. I started searching online for recipes, and settled on a zucchini and onion quiche because I love zucchini and had all of the ingredients. Then I got to work testing out the recipes (husbands are for experimenting on, friends are to please and dazzle). The first couple I made were tasty, but took a long time. While I love just about anything in a pastry shell, I wanted to be able to whip this up with little fuss. The crust had to go.

Whaaaaaat? I love pie crust! And wouldn’t a crustless quiche just be a frittata? That’s where the biscuit mix comes in! Some of it settles to the bottom and makes a crust. It’s not a thick, flaky pie crust, but considering how quick this recipe is, it will more than do!

Of course, now I’ve got one and a half quiches sitting in my kitchen and will be making another one fresh for my guests tomorrow.  I think some of my neighbors will be getting a quiche delivery after I shower.

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Yield: 6-8 slices

Easy Bisquick Zucchini Quiche

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This recipe comes together quickly because you don't have to make a crust. But don't worry, some of the Bisquick settles on the bottom and makes its own crust!

Prep Time 20 minutes

Cook Time 40 minutes

Additional Time 5 minutes

Total Time 1 hour 5 minutes

Ingredients

• 1 cup Bisquick biscuit mix
• 1 rounded tsp dried oregano
• 1 rounded tsp dried parsley
• 1 rounded tsp Lawry's Seasoned Salt
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 9 large eggs
• 1/2 cup Parmesan cheese, grated
• 3/4 cup mozzarella cheese, shredded
• 3/4 cup white or yellow onions, diced
• 1/3 cup vegetable oil
• 1 medium zucchini, cut in half lengthwise, then sliced 1/8-inch thick
• butter, room temperature (for buttering pie plate)

Instructions

1. Preheat oven to 350°F
2. Butter a 9-inch pie plate
3. In a small bowl whisk together Bisquick biscuit mix, oregano, parsley, seasoned salt, garlic powder, and salt
4. In a medium bowl beat the eggs until they're a uniform color
5. To the eggs add the Parmesan cheese, mozzarella cheese, onion, and vegetable oil; mix well
6. Add the zucchini, stirring until coated
7. Pour into buttered pan
8. Bake in preheated oven for 40-45 minutes, or until the edges are golden brown and a toothpick comes out clean in the middle
9. Let cool for 5 minutes before slicing

Notes

You can substitute 3/4 teaspoon garlic salt for the garlic powder and salt.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases (but you won't pay anything extra!)

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