What do you do with leftover mashed potatoes? Fry them up into delicious and easy Leftover Mashed Potato Cakes!
Minty Holiday Cookies, plus a cookie blog hop!
It’s almost time for holiday cookie exchanges and parties, and these Minty Holiday Cookies are pretty, delicious, and a little bit out of the ordinary. Plus, I’m giving you links to twelve more great holiday cookie recipes!
Easy make-ahead vegetarian stuffing
This is a delicious make-ahead vegetarian stuffing that you can put together up to two months in advance, saving yourself some precious time on Thanksgiving!
Easy make-ahead sausage stuffing
Can you prepare stuffing ahead of time in order to make life a little easier on Thanksgiving Day? You can do most of the work up to two months before with this easy make-ahead sausage stuffing recipe!
How to make Kraft Mac and Cheese better with four simple tricks
Wondering how to make Kraft Mac and Cheese better? I’ve got four simple tricks that will make boxed mac and cheese creamy and delicious!
Open-faced toasted tomato parm sandwich
Looking for a vegetarian alternative to a meatball sub? You need this hot tomato sandwich recipe! My open-faced Toasted Tomato Parm Sandwich is hearty, cheesy, and filling.
The world’s best tomato sandwich
This tomato sandwich with mayo is so simple it barely needs a recipe, really just assembly instructions. But here it is anyway. I’ve had one of these for lunch almost every day since my backyard tomatoes started ripening!
How to make shirred eggs, the best-kept secret of the breakfast world
Looking for a breakfast or brunch dish that’s adaptable for everyone in your family, vegetarian or carnivore? Let me show you how to make shirred eggs! The flavor possibilities are limited only by what you have in your refrigerator.
How to make deep-fried Buffalo Chicken Wings – from a Buffalonian!
Want to know how to make real deep-fried chicken wings like the ones they make in Buffalo? I can teach you! Just be prepared to cook the crap out of those suckers – that’s the secret.
Instant Pot Risotto Smackdown: Is The Stirring Really Necessary?
Your Italian grandmother will swear that risotto needs to be stirred constantly for almost half an hour in order to get creamy, but is that actually an old wives’ (or old grandmothers’) tale? What about taking things a step further, and making risotto in an Instant Pot? I did some tests!
