Amy Ever After

by Amy Oztan

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An easy parmesan and potato frittata recipe that will keep your whole family happy!

April 10, 2020 By Amy Oztan Leave a Comment

Are you looking for an easy breakfast that doesn't have to be eaten right away? My vegetarian potato frittata recipe is super simple, and tastes great hot, cold, or room temperature! Your whole family will love it. And best of all? You can do it all on the stovetop--no oven! AmyEverAfter.com

Are you looking for an easy breakfast that doesn’t have to be eaten right away? My parmesan and potato frittata recipe is super simple, and tastes great hot, cold, or room temperature!

Filed Under: Breakfast and Brunch, Food Tagged With: cooking, eggs, potatoes, recipe, vegetarian, weight watchers food

Holiday Cooking Tips from America’s Test Kitchen!

November 7, 2019 By Amy Oztan Leave a Comment

Does making a holiday feast stress you out? On the lastest Parenting Bytes podcast, Jack Bishop, from America's Test Kitchen, has some great tips for holiday dinners, plus a fun new way to teach kids cooking! #testkitchen #lifeskills #podcasts amyeverafter.com

Does making a holiday feast stress you out? Jack Bishop, who has been with America’s Test Kitchen since the very beginning, has some great tips for holiday dinners, plus a fun new way to teach kids cooking skills!

Filed Under: Food Tagged With: cooking, gifts, Holidays, Parenting Bytes, podcast

Banana Jam is a thing and it’s my new favorite!

January 2, 2019 By Amy Oztan 2 Comments

Do you like jam? Do you like bananas? Get ready to be happy! I tried this new recipe for banana jam, and I have a few tips. #cooking

Do you like jam? Do you like bananas? Get ready to be happy!

Filed Under: Food Tagged With: cooking, food52, jam

Easy vegetarian stuffing recipe, with vegan and gluten-free options

October 24, 2018 By Amy Oztan 1 Comment

This is a delicious, easy, make-ahead vegetarian stuffing recipe that you can put together up to two months in advance, saving yourself some precious time on Thanksgiving! This homemade casserole is so good, even the carnivores won't miss the meat. #vegetarian #Thanksgiving

This is a delicious vegetarian Thanksgiving stuffing that you can put together up to two months in advance, saving yourself some precious time on Thanksgiving! And if you want to make it vegan or gluten-free, you just have to make a couple of easy ingredient swaps. 

Filed Under: Food Tagged With: cooking, gluten-free, holiday, recipe, Thanksgiving, vegan, vegetarian

Easy make-ahead sausage stuffing

October 17, 2018 By Amy Oztan Leave a Comment

Thanksgiving is busy, but you can do most of the work early with this easy make-ahead sausage stuffing recipe! You can refrigerate it the day before or put it in the freezer for up to two months, and it will still be moist and delicious after you bake it! #cooking #homemade

Can you prepare stuffing ahead of time in order to make life a little easier on Thanksgiving Day? You can do most of the work up to two months before with this easy make-ahead sausage stuffing recipe! 

Filed Under: Food Tagged With: cooking, holiday, recipe, Thanksgiving

How to make eggs in the oven with vegetables and cream

February 22, 2018 By Amy Oztan Leave a Comment

Looking for a breakfast or brunch dish that’s adaptable for everyone in your family? Try baked eggs with cream and vegetables! Baking eggs in the oven this way is easy, especially if you're trying to please people with different tastes, since each serving is baked up in its own dish. Personally, I like mine with tomatoes, spinach, and a little Parmesan, but you get to make it your own! #BakedEggs #Breakfast

Looking for a breakfast or brunch dish that’s adaptable for everyone in your family, vegetarian or meat-eater? Let me show you how to make baked eggs with cream, vegetables, and more! Also known as shirred eggs, the flavor possibilities are limited only by what you have in your refrigerator.

Filed Under: Food Tagged With: cooking, eggs, recipe, weight watchers food

Cooking New Foods With Plated

July 7, 2015 By Amy Oztan Leave a Comment

Last week I had the opportunity to give Plated a try for free. Plated is a service that delivers just about every ingredient you need right to your door to make incredibly delicious meals with as little fuss as possible. It’s available in 95% of the country, including every major metropolitan area. When you visit…

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Filed Under: Food Tagged With: cooking, Food, plated

What Is Yummly And Why Should You Be Using It?

June 18, 2015 By Amy Oztan Leave a Comment

I just started using a recipe site called Yummly. You may have noticed that at the bottom of all of my posts, along with the Pinterest and Facebook and Twitter buttons, there’s now a “Yum” button. It looks like this: When my blog was being redesigned last month I gave a lot of thought to…

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Filed Under: Food Tagged With: baking, cooking, Recipes, Yummly

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About Amy

Amy Oztan, blogger at AmyEverAfter.com

Amy is a blogger, podcaster, freelance writer, baker, and singer living in Brooklyn.[Read more…]

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