Do you like jam? Do you like bananas? Get ready to be happy!
Easy make-ahead vegetarian stuffing
This is a delicious make-ahead vegetarian stuffing that you can put together up to two months in advance, saving yourself some precious time on Thanksgiving!
Easy make-ahead sausage stuffing
Can you prepare stuffing ahead of time in order to make life a little easier on Thanksgiving Day? You can do most of the work up to two months before with this easy make-ahead sausage stuffing recipe!
How to make shirred eggs, the best-kept secret of the breakfast world
Looking for a breakfast or brunch dish that’s adaptable for everyone in your family, vegetarian or carnivore? Let me show you how to make shirred eggs! The flavor possibilities are limited only by what you have in your refrigerator.
Cooking New Foods With Plated
Last week I had the opportunity to give Plated a try for free. Plated is a service that delivers just about every ingredient you need right to your door to make incredibly delicious meals with as little fuss as possible. It’s available in 95% of the country, including every major metropolitan area. When you visit…
What Is Yummly And Why Should You Be Using It?
I just started using a recipe site called Yummly. You may have noticed that at the bottom of all of my posts, along with the Pinterest and Facebook and Twitter buttons, there’s now a “Yum” button. It looks like this: When my blog was being redesigned last month I gave a lot of thought to…
How To Clean Removable Waffle And Grill Plates
One of the reasons why I chose my awesome waffle iron and incredible grill/griddle combo is that they both came with removable, dishwasher-safe plates. I imagined how easy they would be to clean. But even my powerful dishwasher was no match for the burnt on, sticky messes that I routinely make of those plates. When…
Soup Socks, My New Favorite Kitchen Item
I can’t believe I’m writing an entire post about Soup Socks, but here I am. I was going to wait and put together a post like “Five Helpful Kitchen Items You Need To Buy Right Now,” but it’s late and I’m tired and I just want to spread the word to the soup and sauce…
Take the Pompeian Pledge For August!
[The following post is sponsored by Pompeian.] When Pompeian asked me to write a sponsored post about olive oil, I told myself that it would be a no-brainer. I already use a lot of olive oil when cooking. It’s delicious on pasta and pizza (and I eat a lot of pasta and pizza!). I always…
Easy Blackened Chicken Recipe
I posted a picture of my husband’s favorite chicken on Instagram earlier, and my friend Christy requested the recipe. Happy to post it – it’s so easy even this vegetarian can do it! My husband used to stop by the grocery store on his way home from work on Fridays and buy one of their…
