Category: Food | Page 5 | Amy Ever After

This is a delicious, easy, make-ahead vegetarian stuffing recipe that you can put together up to two months in advance, saving yourself some precious time on Thanksgiving! This homemade casserole is so good, even the carnivores won't miss the meat. #vegetarian #Thanksgiving

Easy vegetarian stuffing recipe, with vegan and gluten-free options

This is a delicious vegetarian or vegan stuffing that you can put together up to two months in advance, saving yourself some precious time on Thanksgiving! And if you want …

Want to know how to bake a flat cake? I use Wilton Bake-Even Strips, and I'm going to show you just how much of a difference they can make! They're so much easier than using a towel or wet newspapers or other wraps. #baking #cakes

How to make a cake rise evenly with Wilton Bake-Even Strips

Want to know how to make a cake rise evenly? I use Wilton Bake-Even Strips, and I’m going to show you just how much of a difference they can make …

Thanksgiving is busy, but you can do most of the work early with this easy make-ahead sausage stuffing recipe! You can refrigerate it the day before or put it in the freezer for up to two months, and it will still be moist and delicious after you bake it! #cooking #homemade

Easy Make-Ahead Sausage Stuffing (Prep up to 2 Months in Advance!)

Can you prepare stuffing ahead of time in order to make life a little easier on Thanksgiving Day? You can do most of the work up to two months in advance …

How to make Kraft Mac and Cheese better with four simple tricks

Wondering how to make Kraft Mac and Cheese better? I’ve got four simple tricks that will make boxed mac and cheese creamy and delicious! In fact, two of them are …

Looking for a healthy vegetarian alternative to a meatball sub? You need this hot, open-faced tomato sandwich recipe! My Toasted Tomato Parm Sandwich is hearty, cheesy, and filling. And even though it started with a chunky tomato sauce, I've adapted it to stay on the bread without falling off, so you won't need a fork! #vegetarian #recipe #tomatoes #healthy

Open-faced toasted tomato parm sandwich

Looking for a vegetarian alternative to a meatball sub? You need this hot tomato sandwich recipe! My open-faced Toasted Tomato Parm Sandwich is hearty, cheesy, and filling.

This tomato sandwich with mayo is so simple it barely needs a recipe, but here it is anyway. I've been obsessed with this sandwich all summer! The key is to use really ripe, juicy tomatoes that will soak into the bread a bit. Eat it as is, or cut it in quarters and serve it as an appetizer. #tomatoes #vegetarian #summer

The world’s best tomato sandwich

This tomato sandwich with mayo is so simple it barely needs a recipe, really just assembly instructions. But here it is anyway. I’ve had one of these for lunch almost …

If you want to eat fresh, home-grown tomatoes in winter you need to do a little work now. But don't worry: growing tomatoes indoors hydroponically is easy! I've got tips and products that make it super simple to have fresh tomatoes, lettuce, herbs, or even flowers all year long. #gardening #tomatoes #aerogarden

How to have fresh tomatoes all winter

Growing tomatoes indoors hydroponically is super easy, and I’ll let you know exactly what you need!

Looking for a breakfast or brunch dish that’s adaptable for everyone in your family? Try baked eggs with cream and vegetables! Baking eggs in the oven this way is easy, especially if you're trying to please people with different tastes, since each serving is baked up in its own dish. Personally, I like mine with tomatoes, spinach, and a little Parmesan, but you get to make it your own! #BakedEggs #Breakfast

How to Make Baked Eggs with Cream

Looking for a breakfast or brunch dish that’s adaptable for everyone in your family, vegetarian or meat-eater? Let me show you how to make baked eggs with cream, vegetables, and …